Creado con IA
Hearty Beef and Vegetable Soup
Ingredientes
4 Raciones
- beef stew meat1 lb
- olive oil2 tbsp
- onion, chopped1 medium
- carrots, diced2 medium
- celery stalks, diced2 stalks
- garlic cloves, minced3 cloves
- diced tomatoes1 can
- beef broth4 cups
- potatoes, cubed2 medium
- frozen peas1 cup
- dried thyme1 tsp
- saltto taste
- pepperto taste
Preparación
- 1
Heat the olive oil in a large pot over medium-high heat.
- 2
Add the beef stew meat and cook until browned on all sides.
- 3
Remove the beef and set aside.
- 4
In the same pot, add the chopped onion, diced carrots, and diced celery. Cook until the vegetables are softened, about 5 minutes.
- 5
Add the minced garlic and cook for another minute until fragrant.
- 6
Return the beef to the pot and add the can of diced tomatoes (with juice), beef broth, cubed potatoes, and dried thyme.
- 7
Bring the soup to a boil, then reduce the heat to low and simmer for about 1 hour, or until the beef is tender.
- 8
Add the frozen peas and continue to simmer for another 5 minutes.
- 9
Season with salt and pepper to taste.
