Créé avec l’IA
Mediterranean Chicken Pasta
45 min 249 kcal par portion Moyen
Ingrédients
4 Portions
- chicken thighs4 pieces
- stewed tomatoes14 oz
- red bell pepper1 medium
- zucchini1 medium
- mushrooms8 oz
- onion1 medium
- pasta8 oz
Instructions
- 1
Begin by seasoning the chicken thighs with salt and pepper.
- 2
Heat a large skillet over medium-high heat and add a tablespoon of olive oil.
- 3
Add the chicken thighs to the skillet and cook until browned on both sides, about 5-7 minutes per side. Remove the chicken and set aside.
- 4
In the same skillet, add the chopped onion and sauté until translucent.
- 5
Add the sliced red bell pepper, zucchini, and mushrooms to the skillet and cook until they start to soften.
- 6
Pour in the can of stewed tomatoes and stir to combine.
- 7
Return the chicken thighs to the skillet, cover, and let simmer for about 15 minutes, or until the chicken is cooked through.
- 8
Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
- 9
Once the chicken is cooked, remove it from the skillet and slice it into strips.
