Classic Pizza Pasta Bake

Instructions

1. 1

   Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. 2

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente, then drain.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the diced onions and green bell peppers, and sauté until softened, about 5 minutes.

4. 4

   To the skillet, add the cooked pasta, pizza sauce, Italian seasoning, salt, and pepper. Stir to combine all the ingredients well.

5. 5

   Layer half of the pasta mixture into a greased 9x13 inch baking dish. Sprinkle half of the shredded mozzarella cheese over the pasta.

6. 6

   Distribute the pepperoni slices and black olives evenly over the cheese layer.

7. 7

   Add the remaining pasta mixture on top of the pepperoni and olives, then top with the remaining mozzarella cheese.

8. 8

   Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

9. 9

   Remove the foil and continue to bake for an additional 10 minutes, or until the cheese is melted and bubbly.

10. 10

    Let the pizza pasta bake rest for a few minutes before serving. Enjoy!