Creado con IA
Classic Pizza Pasta Bake
30 min Fácil
Ingredientes
4 Raciones
- penne pasta2 cups
- pizza sauce1 cup
- mozzarella cheese, shredded1 cup
- pepperoni slices1/2 cup
- sliced black olives1/2 cup
- green bell pepper, diced1/2 cup
- onion, diced1/2 cup
- Italian seasoning1 teaspoon
- olive oil1 tablespoon
- Saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- 2
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente, then drain.
- 3
In a large skillet, heat the olive oil over medium heat. Add the diced onions and green bell peppers, and sauté until softened, about 5 minutes.
- 4
To the skillet, add the cooked pasta, pizza sauce, Italian seasoning, salt, and pepper. Stir to combine all the ingredients well.
- 5
Layer half of the pasta mixture into a greased 9x13 inch baking dish. Sprinkle half of the shredded mozzarella cheese over the pasta.
- 6
Distribute the pepperoni slices and black olives evenly over the cheese layer.
- 7
Add the remaining pasta mixture on top of the pepperoni and olives, then top with the remaining mozzarella cheese.
- 8
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
