Créé avec l’IA
Onion Bhaji
25 min 175 kcal par portion Moyen
Ingrédients
4 Portions
- onions2 large
- chickpea flour1 cup
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- oil for fryingas needed
Instructions
- 1
In a large bowl, combine the chickpea flour, cumin seeds, and coriander powder.
- 2
Add the thinly sliced onions to the flour mixture and mix well until the onions are well coated.
- 3
Gradually add water to the mixture, stirring continuously, until a thick batter forms. The batter should be thick enough to hold the onions together.
- 4
Heat oil in a deep frying pan over medium heat.
- 5
Once the oil is hot, drop spoonfuls of the onion mixture into the oil, being careful not to overcrowd the pan.
- 6
Fry the bhajis until they are golden brown and crispy, about 4-5 minutes per side.
- 7
Remove the bhajis from the oil and drain on paper towels to remove excess oil.
- 8
Serve hot with your favorite chutney or sauce.
