Créé avec l’IA
Tomato Onion Bhaji
30 min 133 kcal par portion Facile
Ingrédients
4 Portions
- tomatoes4 medium
- onions2 large
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- garlic2 cloves
- ginger1 inch
- saltto taste
- water1/2 cup
- cilantro1/4 cup
Instructions
- 1
Finely chop the tomatoes and onions.
- 2
Mince the garlic and ginger.
- 3
Heat the vegetable oil in a pan over medium heat.
- 4
Add the cumin seeds and let them sizzle for a few seconds.
- 5
Add the chopped onions and sauté until they turn golden brown.
- 6
Add the minced garlic and ginger, and sauté for another minute.
- 7
Add the chopped tomatoes, turmeric powder, coriander powder, garam masala, red chili powder, and salt to taste.
- 8
Cook the mixture until the tomatoes become soft and the oil starts to separate from the masala.
- 9
Add 1/2 cup of water and mix well.
- 10
