Soya Onion Bhaji

Instructions

1. 1

   Soak the soya chunks in hot water for about 10 minutes until they become soft. Drain and squeeze out excess water.

2. 2

   Slice the onions thinly and set aside.

3. 3

   In a mixing bowl, combine chickpea flour, cumin seeds, turmeric powder, red chili powder, and salt. Mix well.

4. 4

   Add the soaked soya chunks and sliced onions to the flour mixture. Mix until the soya chunks and onions are well coated.

5. 5

   Heat vegetable oil in a deep frying pan over medium heat.

6. 6

   Take small portions of the mixture and drop them into the hot oil. Fry until golden brown and crispy.

7. 7

   Remove the bhajis from the oil and drain on paper towels to remove excess oil.

8. 8

   Garnish with chopped cilantro and serve hot.