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Bacon Green Beans

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Bacon Green Beans

20 min 202 kcal per serving Easy

Ingredients

4 Servings
  • green beans400 g
  • bacon100 g
  • olive oil1 tablespoon
  • garlic2 cloves
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Wash and trim the green beans.

  2. 2

    In a large skillet, heat the olive oil over medium heat.

  3. 3

    Add the bacon to the skillet and cook until crispy, about 5-7 minutes.

  4. 4

    Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.

  5. 5

    Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

  6. 6

    Add the green beans to the skillet and toss to coat in the bacon fat and garlic.

  7. 7

    Cook the green beans for about 5-7 minutes, stirring occasionally, until they are tender-crisp.

  8. 8

    Chop the cooked bacon and add it back to the skillet with the green beans.

  9. 9

    Season with salt and pepper to taste.

  10. 10

    Serve warm and enjoy your Bacon Green Beans.

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