Bacon Green Beans

Instructions

1. 1

   Wash and trim the green beans.

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the bacon to the skillet and cook until crispy, about 5-7 minutes.

4. 4

   Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.

5. 5

   Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

6. 6

   Add the green beans to the skillet and toss to coat in the bacon fat and garlic.

7. 7

   Cook the green beans for about 5-7 minutes, stirring occasionally, until they are tender-crisp.

8. 8

   Chop the cooked bacon and add it back to the skillet with the green beans.

9. 9

   Season with salt and pepper to taste.

10. 10