Classic Baked Beans with Bacon

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and place it on a paper towel to drain. Once cooled, crumble the bacon into small pieces.

3. 3

   In the same skillet, add the diced onion and cook until translucent, about 5 minutes.

4. 4

   In a large mixing bowl, combine the canned navy beans, cooked onions, ketchup, molasses, brown sugar, mustard, Worcestershire sauce, and black pepper. Mix well.

5. 5

   Fold in the crumbled bacon.

6. 6

   Transfer the mixture to a baking dish and spread it out evenly.

7. 7

   Bake in the preheated oven for 45 minutes, or until the beans are bubbly and the top is slightly caramelized.

8. 8

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your Classic Baked Beans with Bacon!