Spicy Fish and Carrot Stir-Fry

Instructions

1. 1

   Begin by slicing the carrots into thin strips.

2. 2

   Heat the sesame oil in a large pan over medium heat.

3. 3

   Add the white fish fillets to the pan and cook for 3-4 minutes on each side until they are golden brown and cooked through.

4. 4

   Remove the fish from the pan and set aside.

5. 5

   In the same pan, add the sliced carrots and stir-fry for about 5 minutes until they start to soften.

6. 6

   Add the chili flakes, garlic powder, and ginger powder to the carrots and stir well.

7. 7

   Return the fish to the pan and add the soy sauce.

8. 8

   Stir everything together gently, ensuring the fish is coated with the sauce and spices.

9. 9

   Cook for an additional 2-3 minutes to heat through.

10. 10

    Season with salt to taste and serve hot.