Creado con IA
Paneer and Mozzarella Cheese Sandwich
25 min 253 kcal por ración Media
Ingredientes
4 Raciones
- Paneer200 g
- Bread Slices4 slices
- Mozzarella Cheese50 g
- Onion1 medium
- Bell Pepper1 medium
- Greek Yoghurt1 tbsp
- Garlic1 clove
- Oregano Seasoning1 tsp
- Red Chilli Powder0,5 tsp
- Saltto taste
Preparación
- 1
Finely chop the onion, bell pepper, and garlic.
- 2
In a bowl, crumble the paneer and add the chopped onion, bell pepper, and garlic.
- 3
Add Greek yoghurt, oregano seasoning, red chilli powder, and salt to the bowl. Mix well to combine.
- 4
Grate the mozzarella cheese and set aside.
- 5
Take two slices of bread and spread the paneer mixture evenly on one slice.
- 6
Sprinkle grated mozzarella cheese on top of the paneer mixture.
- 7
Cover with the second slice of bread to form a sandwich.
- 8
Repeat the process to make the second sandwich.
- 9
Heat a non-stick pan over medium heat and lightly grease it with a little oil or butter.
- 10
