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Spicy Paneer Butter Sandwich 1

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Spicy Paneer Butter Sandwich

20 min 323 kcal per serving Easy

Ingredients

4 Servings
  • paneer200 g
  • butter2 tbsp
  • bread slices8 slices
  • jalapenos2 pieces
  • salt1 tsp
  • ketchup4 tbsp

Instructions

  1. 1

    Cut the paneer into thin slices.

  2. 2

    Slice the jalapenos into thin rings.

  3. 3

    Heat 1 tablespoon of butter in a pan over medium heat.

  4. 4

    Add the paneer slices to the pan and cook until golden brown on both sides. Remove from the pan and set aside.

  5. 5

    Spread the remaining butter on one side of each bread slice.

  6. 6

    Place 4 bread slices, buttered side down, on a clean surface.

  7. 7

    Spread 1 tablespoon of ketchup on each of the 4 bread slices.

  8. 8

    Place the cooked paneer slices evenly on top of the ketchup.

  9. 9

    Add the jalapeno rings on top of the paneer slices.

  10. 10

    Sprinkle a pinch of salt over the jalapenos.

  11. 11

    Cover each sandwich with the remaining 4 bread slices, buttered side up.

  12. 12

    Heat a pan over medium heat and cook each sandwich until the bread is golden brown and crispy on both sides.

  13. 13

    Serve hot and enjoy your Spicy Paneer Butter Sandwich!

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