Cheesy Maggi Noodles

Instructions

1. 1

   Add 4 cups of water to a large saucepan and bring it to a boil over medium-high heat.

2. 2

   Once the water is boiling, add the 4 packs of Maggi noodles and the Maggi tastemaker masala from all 4 packets.

3. 3

   Stir gently and cook the noodles for 2 minutes, stirring occasionally to prevent sticking.

4. 4

   Add 2 tablespoons of butter to the noodles and mix well until the butter melts and coats the noodles evenly.

5. 5

   Sprinkle 1 teaspoon of black pepper over the noodles and stir to combine.

6. 6

   Add 60g of shredded mozzarella cheese to the hot noodles. Mix thoroughly until the cheese melts and becomes gooey and stretchy.

7. 7

   Cook for another 1-2 minutes, stirring continuously, until the noodles are creamy and cheesy.

8. 8

   Turn off the heat and serve the Cheesy Maggi Noodles hot. Enjoy!