Creado con IA
Cheesy Maggi Noodles
12 min 403 kcal por ración Fácil
Ingredientes
4 Raciones
- Maggi noodles280 g
- Water4 cups
- Butter2 tablespoons
- Shredded mozzarella cheese60 g
- Maggi tastemaker masala4 packets
- Black pepper1 teaspoon
Preparación
- 1
Add 4 cups of water to a large saucepan and bring it to a boil over medium-high heat.
- 2
Once the water is boiling, add the 4 packs of Maggi noodles and the Maggi tastemaker masala from all 4 packets.
- 3
Stir gently and cook the noodles for 2 minutes, stirring occasionally to prevent sticking.
- 4
Add 2 tablespoons of butter to the noodles and mix well until the butter melts and coats the noodles evenly.
- 5
Sprinkle 1 teaspoon of black pepper over the noodles and stir to combine.
- 6
Add 60g of shredded mozzarella cheese to the hot noodles. Mix thoroughly until the cheese melts and becomes gooey and stretchy.
- 7
Cook for another 1-2 minutes, stirring continuously, until the noodles are creamy and cheesy.
- 8
Turn off the heat and serve the Cheesy Maggi Noodles hot. Enjoy!
