Créé avec l’IA
Potato and Onion Fritters
25 min 132 kcal par portion Moyen
Ingrédients
4 Portions
- potato200 g
- onion1 medium
- chickpea flour2 tablespoons
- olive oil2 tablespoons
- paprika1 teaspoon
- saltto taste
- baking powder1 teaspoon
Instructions
- 1
Peel and grate the potatoes into a large bowl.
- 2
Finely chop the onion and add it to the bowl with the grated potatoes.
- 3
Add the chickpea flour, paprika, salt, and baking powder to the potato and onion mixture.
- 4
Mix all the ingredients thoroughly until well combined.
- 5
Heat the olive oil in a large frying pan over medium heat.
- 6
Take a spoonful of the mixture and flatten it slightly in your hands to form a fritter.
- 7
Place the fritter in the hot oil and cook for about 3-4 minutes on each side, or until golden brown and crispy.
- 8
Remove the fritters from the pan and drain on paper towels to remove excess oil.
- 9
Serve the fritters hot, garnished with your choice of sauce or dip.
