Green Potato Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the chopped onion and sauté until translucent.

4. 4

   Add the green chili and sauté for another minute.

5. 5

   Stir in the curry powder and turmeric, cooking for 30 seconds to release the flavors.

6. 6

   Add the diced potatoes and green peas to the pan, stirring to coat with the spices.

7. 7

   Pour in the coconut milk and add salt to taste.

8. 8

   Cover the pan and let it simmer for 15-20 minutes, or until the potatoes are tender.

9. 9

   Stir occasionally to prevent sticking and ensure even cooking.

10. 10

    Once cooked, adjust seasoning if necessary and serve hot.