Made with AI
Green Potato Curry
50 min 174 kcal per serving Advanced
Ingredients
4 Servings
- potatoes500 g
- green peas100 g
- green chili50 g
- onion1 medium
- coconut milk2 tablespoons
- curry powder1 tablespoon
- turmeric1 teaspoon
- saltto taste
- vegetable oil1 tablespoon
Instructions
- 1
Peel and dice the potatoes into small cubes.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the chopped onion and sauté until translucent.
- 4
Add the green chili and sauté for another minute.
- 5
Stir in the curry powder and turmeric, cooking for 30 seconds to release the flavors.
- 6
Add the diced potatoes and green peas to the pan, stirring to coat with the spices.
- 7
Pour in the coconut milk and add salt to taste.
- 8
Cover the pan and let it simmer for 15-20 minutes, or until the potatoes are tender.
- 9
Stir occasionally to prevent sticking and ensure even cooking.
- 10
