
Créé avec l’IA
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Crush the corn flakes into small pieces and add them to the skillet with the beef.
Stir in the cumin and chili powder, mixing well to combine the flavors.
Warm the taco shells according to the package instructions.
Fill each taco shell with a portion of the beef mixture.
Top with shredded lettuce, diced tomato, and shredded cheddar cheese.
Serve immediately and enjoy your Corn Flakes Beef Tacos.