Sausage and Cabbage Egg Salad

Instructions

1. 1

   Place the eggs in a saucepan, cover with water, and bring to a boil. Once boiling, reduce heat and simmer for 10 minutes. Remove the eggs, cool under cold water, peel, and chop them.

2. 2

   While the eggs are cooking, shred the cabbage and dice the sausage. Slice the green onions.

3. 3

   In a large skillet over medium heat, add the diced sausage and cook for 3-4 minutes until lightly browned. Remove from heat and let cool.

4. 4

   In a large mixing bowl, combine the shredded cabbage, chopped eggs, cooked sausage, sliced green onions, and mayonnaise.

5. 5

   Add the black pepper and mix everything together until well combined.

6. 6

   Taste and adjust seasoning if needed. Serve chilled or at room temperature.