Egg and Sosiska Breakfast Salad

Instructions

1. 1

   Bring a pot of water to a boil. Carefully add the eggs and boil for 8-10 minutes until hard-boiled. Remove, cool under cold water, peel, and set aside.

2. 2

   While the eggs are boiling, slice the sosiska sausages into bite-sized pieces. Heat 1 tablespoon of olive oil in a skillet over medium heat and sauté the sausages for 3-4 minutes until lightly browned. Remove from heat and let cool.

3. 3

   Wash and slice the cucumbers and tomatoes into bite-sized pieces.

4. 4

   In a large salad bowl, combine the sliced cucumbers, tomatoes, and sautéed sausages.

5. 5

   Cut the peeled eggs into quarters or slices and add them to the bowl.

6. 6

   In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, salt, and pepper to taste.

7. 7

   Drizzle the dressing over the salad and gently toss to combine.

8. 8

   Serve immediately and enjoy your Egg and Sosiska Breakfast Salad!