Peach and Mango Salsa

Instructions

1. 1

   Peel and dice the ripe peach into small cubes.

2. 2

   Peel and dice the ripe mango into small cubes.

3. 3

   Finely chop the red onion.

4. 4

   In a medium-sized bowl, combine the diced peach, mango, and chopped red onion.

5. 5

   Add the lime juice to the mixture and gently toss to combine all the ingredients.

6. 6

   Garnish with a small olive branch for presentation.

7. 7

   Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld.