Creado con IA
Peach and Mango Salsa
15 min 52 kcal por ración Fácil
Ingredientes
4 Raciones
- ripe peach1 piece
- ripe mango1 piece
- red onion0,25 cup
- lime juice1 tablespoon
- olive branch1 small
Preparación
- 1
Peel and dice the ripe peach into small cubes.
- 2
Peel and dice the ripe mango into small cubes.
- 3
Finely chop the red onion.
- 4
In a medium-sized bowl, combine the diced peach, mango, and chopped red onion.
- 5
Add the lime juice to the mixture and gently toss to combine all the ingredients.
- 6
Garnish with a small olive branch for presentation.
- 7
Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld.
