Créé avec l’IA
Stir-Fried Chicken and Egg Noodles
25 min Moyen
Ingrédients
4 Portions
- egg noodles8 ounces
- soy sauce2 tablespoons
- oyster sauce1 tablespoon
- brown sugar1 tablespoon
- vegetable oil2 tablespoons
- chicken breast1 pound
- bell pepper1
- carrot1
- green onions2
- garlic2 cloves
- grated ginger1 teaspoon
- sesame oil1 tablespoon
- sesame seeds1 tablespoon
Instructions
- 1
Cook the egg noodles according to the package instructions, then drain and set aside.
- 2
In a small bowl, mix together the soy sauce, oyster sauce, and brown sugar to create the sauce.
- 3
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the chicken breast slices and stir-fry until cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
- 4
Add the remaining tablespoon of vegetable oil to the pan. Add the julienned bell pepper and carrot, and stir-fry for 2-3 minutes until they start to soften.
- 5
Add the chopped green onions, minced garlic, and grated ginger to the pan, and stir-fry for another minute until fragrant.
- 6
Return the cooked chicken to the pan along with the cooked egg noodles. Pour the sauce over the top and toss everything together to combine and heat through.
- 7
Drizzle with sesame oil and toss again to distribute the oil throughout the dish.
- 8
Serve the stir-fried chicken and egg noodles hot, garnished with sesame seeds.
