Turkey Neck and Red Beans Gumbo

Instructions

1. 1

   Rinse the dried red beans and soak them in water overnight or for at least 8 hours.

2. 2

   In a large pot, add the turkey necks and cover with water. Bring to a boil, then reduce heat and simmer for 1 hour.

3. 3

   Drain the soaked red beans and add them to the pot with the turkey necks.

4. 4

   Add the chopped onion, minced garlic, chopped bell pepper, and chopped celery to the pot.

5. 5

   Pour in the diced tomatoes and chicken broth.

6. 6

   Stir in the thyme, paprika, file powder, and bay leaf.

7. 7

   Season with salt and pepper to taste.

8. 8

   Bring the mixture to a boil, then reduce heat and simmer for 2-3 hours, or until the beans are tender and the flavors are well combined.

9. 9

   Remove the bay leaf before serving.

10. 10

    Serve hot and enjoy your Turkey Neck and Red Beans Gumbo!