Turkey Neck Gumbo with Red Beans and Rice

Instructions

1. 1

   Rinse the red beans and soak them in water overnight or for at least 8 hours.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the chopped onion, minced garlic, and diced bell pepper to the pot. Sauté until the vegetables are tender, about 5 minutes.

4. 4

   Add the turkey necks to the pot and brown them on all sides, about 10 minutes.

5. 5

   Drain the soaked red beans and add them to the pot.

6. 6

   Pour in the chicken broth and bring the mixture to a boil.

7. 7

   Reduce the heat to low and add the paprika, oregano, salt, and black pepper. Stir well.

8. 8

   Cover the pot and let it simmer for about 2 hours, or until the turkey necks and beans are tender.

9. 9

   While the gumbo is simmering, cook the white rice according to the package instructions.

10. 10

    Once the gumbo is ready, remove the turkey necks and let them cool slightly. Remove the meat from the bones and return the meat to the pot.

11. 11

    Serve the gumbo hot over a bed of white rice.