Créé avec l’IA
Turkey Neck and Red Beans Gumbo
120 min 266 kcal par portion Moyen
Ingrédients
4 Portions
- turkey necks1 lb
- dried red beans1 cup
- onion1 whole
- garlic2 cloves
- bell pepper1 whole
- celery stalks2 stalks
- diced tomatoes14,5 oz
- chicken broth4 cups
- thyme1 tsp
- paprika1 tsp
- file powder1 tsp
- bay leaf1 leaf
- saltto taste
- pepperto taste
Instructions
- 1
Rinse the dried red beans and soak them in water overnight or for at least 8 hours.
- 2
In a large pot, add the turkey necks and cover with water. Bring to a boil, then reduce heat and simmer for 1 hour.
- 3
Drain the soaked red beans and add them to the pot with the turkey necks.
- 4
Add the chopped onion, minced garlic, chopped bell pepper, and chopped celery to the pot.
- 5
Pour in the diced tomatoes and chicken broth.
- 6
Stir in the thyme, paprika, file powder, and bay leaf.
- 7
Season with salt and pepper to taste.
- 8
Bring the mixture to a boil, then reduce heat and simmer for 2-3 hours, or until the beans are tender and the flavors are well combined.
- 9
Remove the bay leaf before serving.
