Creado con IA
Teriyaki Chicken Rice Bowl
35 min 294 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast500 g
- teriyaki sauce100 ml
- cooked rice200 g
- edamame100 g
- sesame seeds1 tablespoon
- green onions2 pieces
Preparación
- 1
Cut the chicken breast into bite-sized pieces.
- 2
Heat a non-stick pan over medium heat and add the chicken pieces.
- 3
Cook the chicken until it is browned and cooked through, about 5-7 minutes.
- 4
Pour the teriyaki sauce over the chicken and stir to coat evenly.
- 5
Let the chicken simmer in the sauce for 2-3 minutes until the sauce thickens slightly.
- 6
In a serving bowl, place the cooked rice as the base.
- 7
Top the rice with the teriyaki chicken.
- 8
Add the edamame on the side.
- 9
Sprinkle sesame seeds over the chicken and rice.
- 10
