Spicy Cheddar Macaroni

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the raw pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a saucepan, heat the olive oil over medium heat. Add the chili flakes and sauté for about 1 minute until fragrant.

3. 3

   Pour in the fresh milk and bring to a gentle simmer.

4. 4

   Gradually add the Cheddar Cheese, stirring continuously until the cheese is completely melted and the sauce is smooth.

5. 5

   Season the cheese sauce with salt and pepper to taste.

6. 6

   Add the cooked pasta to the cheese sauce and stir well to combine, ensuring the pasta is evenly coated.

7. 7

   Serve hot and enjoy your Spicy Cheddar Macaroni.