Steamed Potato and Mozzarella Casserole

Istruzioni

1. 1

   Peel and slice the potatoes into

2. 2

   5 cm thick rounds.

3. 3

   Place the potato slices in a steamer basket over boiling water and steam for 10-12 minutes, or until just tender.

4. 4

   While the potatoes are steaming, preheat your oven to 180°C (350°F).

5. 5

   Lightly grease a casserole dish with 1 tablespoon of olive oil.

6. 6

   Spread half of the steamed potato slices evenly in the bottom of the casserole dish.

7. 7

   Sprinkle half of the salt and black pepper over the potatoes.

8. 8

   Layer half of the spinach leaves over the potatoes.

9. 9

   Sprinkle half of the mozzarella cheese evenly over the spinach.

10. 10