Baked Potato and Tomato Casserole

Istruzioni

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Slice the tomatoes into thin rounds.

4. 4

   Grease a baking dish with the olive oil.

5. 5

   Arrange a layer of potato slices on the bottom of the dish.

6. 6

   Add a layer of tomato slices on top of the potatoes.

7. 7

   Sprinkle a pinch of salt, black pepper, and a bit of dried oregano over the tomatoes.

8. 8

   Repeat the layers until all the potatoes and tomatoes are used up, finishing with a layer of tomatoes.

9. 9

   Sprinkle the shredded mozzarella cheese evenly over the top layer.

10. 10