Chunky Vegetable Tomato Sauce

Instructions

1. 1

   Heat the olive oil in a large saucepan over medium heat.

2. 2

   Add the diced onion, carrots, and celery to the pan. Sauté for about 5-7 minutes, or until the vegetables are softened.

3. 3

   Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

4. 4

   Add the diced tomatoes, including their juice, to the pan.

5. 5

   Stir in the dried basil and oregano.

6. 6

   Season with salt and pepper to taste.

7. 7

   Bring the mixture to a simmer, then reduce the heat to low.

8. 8

   Cover the pan and let the sauce simmer for about 30 minutes, stirring occasionally.

9. 9

   Adjust seasoning if necessary before serving.