Soya Chunks Roti Wrap

Instructions

1. 1

   Boil the soya chunks in water for about 10 minutes until they are soft. Drain and squeeze out excess water.

2. 2

   In a bowl, mix the boiled soya chunks with yogurt, cumin powder, coriander powder, chili powder, and salt. Let it marinate for 15 minutes.

3. 3

   Heat olive oil in a pan over medium heat. Add the sliced onions and sauté until they are translucent.

4. 4

   Add the sliced bell peppers to the pan and cook for another 3-4 minutes until they are slightly tender.

5. 5

   Add the marinated soya chunks to the pan and cook for 5-7 minutes, stirring occasionally, until the chunks are well coated with the spices and heated through.

6. 6

   Warm the whole wheat rotis on a skillet or in a microwave.

7. 7

   Place a portion of the soya chunk mixture onto each roti, roll them up, and secure with a toothpick if necessary.

8. 8

   Garnish with fresh cilantro and serve immediately.