Spicy Tomato and Onion Soup

Instructions

1. 1

   Peel and finely chop the onions and garlic.

2. 2

   Grate the ginger.

3. 3

   Heat the olive oil in a large pot over medium heat.

4. 4

   Add the chopped onions, garlic, and grated ginger to the pot. Sauté until the onions are translucent.

5. 5

   Chop the tomatoes and add them to the pot.

6. 6

   Stir in the black pepper, cumin powder, and salt to taste.

7. 7

   Pour in the vegetable broth and bring the mixture to a boil.

8. 8

   Reduce the heat and let the soup simmer for about 20 minutes.

9. 9

   Use an immersion blender to puree the soup until smooth, or leave it chunky if you prefer.

10. 10

    Adjust seasoning if necessary and serve hot.