Curly Fries

Instructions

1. 1

   Wash and peel the russet potatoes.

2. 2

   Use a spiralizer to cut the potatoes into curly shapes.

3. 3

   Rinse the curly potatoes in cold water to remove excess starch, then pat them dry with paper towels.

4. 4

   Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).

5. 5

   In a small bowl, mix together the salt, paprika, and garlic powder.

6. 6

   Fry the curly potatoes in batches for about 3-4 minutes or until golden brown and crispy.

7. 7

   Remove the fries from the oil and drain on paper towels.

8. 8

   While the fries are still hot, sprinkle the seasoning mixture over them.

9. 9

   Serve immediately and enjoy your homemade curly fries!