Classic Burger Sauce

Instructions

1. 1

   In a medium bowl, add the light mayonnaise, ketchup, and yellow mustard.

2. 2

   Add the finely diced pickles, white vinegar, garlic powder, onion powder, and paprika to the bowl.

3. 3

   Mix all the ingredients together thoroughly until the sauce is smooth and well combined.

4. 4

   Taste and adjust seasoning if needed.

5. 5

   Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.

6. 6

   Serve chilled with your favorite burgers.