Classic Burger Sauce

Instructions

1. 1

   In a medium bowl, add 60g mayonnaise, 30g ketchup, 1 tsp ground onion, 1 tsp ground garlic, 1 tsp vinegar,

2. 2

   5 tsp black pepper,

3. 3

   5 tsp salt, and 1 tsp sugar.

4. 4

   Whisk all the ingredients together until the mixture is smooth and well combined.

5. 5

   Taste the sauce and adjust seasoning if needed, adding more salt, pepper, or sugar to your preference.

6. 6

   Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.

7. 7

   Serve chilled as a topping for burgers, sandwiches, or as a dipping sauce.