Créé avec l’IA
Spicy Salmon Tomato Stew
50 min 298 kcal par portion Moyen
Ingrédients
4 Portions
- salmon fillets400 g
- canned tomatoes300 g
- white beans150 g
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- chili powder1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Stir in the chili powder, salt, and black pepper, and cook for another minute.
- 4
Add the canned tomatoes and white beans to the pot, and bring to a simmer.
- 5
Cut the salmon fillets into bite-sized pieces and add them to the stew.
- 6
Cover the pot and let it simmer for about 10-15 minutes, or until the salmon is cooked through.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve hot, garnished with fresh herbs if desired.
