Spicy Salmon Tomato Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Stir in the chili powder, salt, and black pepper, and cook for another minute.

4. 4

   Add the canned tomatoes and white beans to the pot, and bring to a simmer.

5. 5

   Cut the salmon fillets into bite-sized pieces and add them to the stew.

6. 6

   Cover the pot and let it simmer for about 10-15 minutes, or until the salmon is cooked through.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot, garnished with fresh herbs if desired.