Cabbage and Potato Stir-Fry

Instructions

1. 1

   Wash and chop the cabbage into thin strips.

2. 2

   Peel and dice the potatoes into small cubes.

3. 3

   Slice the onions and chop the tomatoes.

4. 4

   Heat the olive oil in a large pan over medium heat.

5. 5

   Add the cumin seeds and let them sizzle for a few seconds.

6. 6

   Add the sliced onions and sauté until they become translucent.

7. 7

   Add the diced potatoes and stir well. Cover and cook for about 10 minutes, stirring occasionally.

8. 8

   Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Mix well.

9. 9

   Add the chopped cabbage and stir to combine all ingredients.

10. 10

    Cover the pan and cook for another 10-15 minutes, stirring occasionally, until the potatoes and cabbage are tender.

11. 11

    Adjust seasoning if necessary and serve hot.