Made with AI
Cabbage and Potato Stir Fry
30 min 124 kcal per serving Easy
Ingredients
4 Servings
- cabbage400 g
- potatoes300 g
- olive oil1 tablespoon
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- salt0,5 teaspoon
- black pepper0,5 teaspoon
- lemon juice1 tablespoon
Instructions
- 1
Wash and chop the cabbage into thin strips.
- 2
Peel and dice the potatoes into small cubes.
- 3
Heat the olive oil in a large pan over medium heat.
- 4
Add the cumin seeds to the hot oil and let them sizzle for a few seconds.
- 5
Add the diced potatoes to the pan and stir well. Cook for about 5-7 minutes until they start to soften.
- 6
Add the chopped cabbage to the pan and mix well with the potatoes.
- 7
Sprinkle the turmeric powder, coriander powder, salt, and black pepper over the vegetables. Stir to combine all the ingredients.
- 8
Cover the pan and let the vegetables cook for another 10-12 minutes, stirring occasionally, until the potatoes are fully cooked and the cabbage is tender.
- 9
Remove the lid and add the lemon juice. Stir well to incorporate.
