
Créé avec l’IA
Heat the coconut oil in a large pan over medium heat.
Add the grated coconut to the pan and sauté for 2-3 minutes until it turns golden brown.
Add the jaggery to the pan and stir continuously until it melts completely and forms a syrup.
Once the jaggery syrup is ready, add the puffed rice to the pan.
Mix everything well, ensuring that the puffed rice is evenly coated with the jaggery syrup and coconut.
Remove the pan from heat and let the mixture cool slightly.
Once cooled, break the mixture into small clusters or serve as is.
Enjoy your Sweet Coconut Pori as a delicious snack!