Sweet Coconut Pori

Instructions

1. 1

   Heat the coconut oil in a large pan over medium heat.

2. 2

   Add the grated coconut to the pan and sauté for 2-3 minutes until it turns golden brown.

3. 3

   Add the jaggery to the pan and stir continuously until it melts completely and forms a syrup.

4. 4

   Once the jaggery syrup is ready, add the puffed rice to the pan.

5. 5

   Mix everything well, ensuring that the puffed rice is evenly coated with the jaggery syrup and coconut.

6. 6

   Remove the pan from heat and let the mixture cool slightly.

7. 7

   Once cooled, break the mixture into small clusters or serve as is.

8. 8

   Enjoy your Sweet Coconut Pori as a delicious snack!