Turkish Garlic and Cheese Flatbread

Instructions

1. 1

   In a large mixing bowl, combine the flour, salt, and pepper.

2. 2

   Gradually add the water and 1 tablespoon of cooking oil to the dry ingredients, mixing until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

4. 4

   Cover the dough with a damp cloth and let it rest for 30 minutes.

5. 5

   In a small bowl, mix the shredded cheese, minced garlic, finely chopped onion, and chili powder.

6. 6

   Divide the dough into 4 equal portions and roll each portion into a flat circle about 1/4 inch thick.

7. 7

   Heat the remaining 1 tablespoon of cooking oil in a large skillet over medium heat.

8. 8

   Place one of the flatbreads in the skillet and cook for 2-3 minutes on each side until golden brown.

9. 9

   Remove the flatbread from the skillet and immediately sprinkle a portion of the cheese mixture on top.