Créé avec l’IA
Indian Style Masala Meatloaf Medallions
55 min 355 kcal par portion Moyen
Ingrédients
4 Portions
- ground chicken500 g
- egg1 large
- chickpea flour0,5 cup
- onion, finely chopped0,5 cup
- garlic, minced2 cloves
- ginger, minced1 tablespoon
- cilantro, chopped2 tablespoons
- garam masala1 tablespoon
- chili powder1 teaspoon
Instructions
- 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the ground chicken, egg, chickpea flour, finely chopped onion, minced garlic, minced ginger, chopped cilantro, garam masala, and chili powder.
- 3
Mix all the ingredients thoroughly until well combined. You can use your hands or a spatula for even mixing.
- 4
Scoop out portions of the mixture and shape them into small, round medallions (about 2 inches in diameter).
- 5
Place the medallions on the prepared baking sheet, leaving a little space between each one.
- 6
Bake in the preheated oven for 18-22 minutes, or until the medallions are cooked through and lightly golden on top. You can flip them halfway for even browning.
- 7
Remove from the oven and let them rest for a few minutes before serving.
- 8
Serve hot with your favorite chutney or yogurt dip.
