Créé avec l’IA
Mediterranean Style Lamb & Olive Meatloaf Medallions
60 min 473 kcal par portion Moyen
Ingrédients
4 Portions
- ground lamb500 g
- egg1 large
- breadcrumbs0,5 cup
- Kalamata olives, chopped0,25 cup
- sun-dried tomatoes, chopped0,25 cup
- fresh mint, chopped2 tablespoons
- feta cheese, crumbled2 tablespoons
- olive oil1 tablespoon
- dried oregano1 teaspoon
Instructions
- 1
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper and lightly brush with half of the olive oil.
- 2
In a large mixing bowl, combine the ground lamb, egg, breadcrumbs, chopped Kalamata olives, chopped sun-dried tomatoes, chopped fresh mint, crumbled feta cheese, dried oregano, and a pinch of salt and pepper.
- 3
Mix all ingredients together until just combined. Do not overmix to keep the meatloaf medallions tender.
- 4
Divide the mixture into 8 equal portions and shape each into a round, thick medallion.
- 5
Place the medallions on the prepared baking sheet. Brush the tops with the remaining olive oil.
- 6
Bake in the preheated oven for 18-20 minutes, or until the medallions are cooked through and golden brown on top.
- 7
Remove from the oven and let rest for 5 minutes before serving.
- 8
Serve warm, garnished with extra mint or feta if desired.
