Indian Style Masala Meatloaf Medallions

Instructions

1. 1

   Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine the ground chicken, egg, chickpea flour, finely chopped onion, minced garlic, minced ginger, chopped cilantro, garam masala, and chili powder.

3. 3

   Mix all the ingredients thoroughly until well combined. You can use your hands or a spatula for even mixing.

4. 4

   Scoop out portions of the mixture and shape them into small, round medallions (about 2 inches in diameter).

5. 5

   Place the medallions on the prepared baking sheet, leaving a little space between each one.

6. 6

   Bake in the preheated oven for 18-22 minutes, or until the medallions are cooked through and lightly golden on top. You can flip them halfway for even browning.

7. 7

   Remove from the oven and let them rest for a few minutes before serving.

8. 8

   Serve hot with your favorite chutney or yogurt dip.