Creado con IA
Spicy Black Bean Soup
40 min 108 kcal por ración Media
Ingredientes
4 Raciones
- black beans200 g
- onion1 medium
- garlic2 cloves
- red bell pepper1 medium
- jalapeño pepper1 medium
- cumin1 teaspoon
- chili powder1 teaspoon
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
Rinse and drain the black beans.
- 2
Chop the onion, garlic, red bell pepper, and jalapeño pepper.
- 3
In a large pot, heat the olive oil over medium heat.
- 4
Add the chopped onion and garlic to the pot and sauté until the onion is translucent.
- 5
Add the red bell pepper and jalapeño pepper to the pot and cook for another 3-4 minutes.
- 6
Stir in the cumin and chili powder, cooking for 1 minute until fragrant.
- 7
Add the black beans to the pot along with enough water to cover the beans.
- 8
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes.
- 9
Season with salt and pepper to taste.
- 10
