Blueberry Almond Muffins

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2

   In a large mixing bowl, combine the almond meal and baking soda.

3. 3

   In another bowl, whisk together the eggs, honey, melted coconut oil, and vanilla extract until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and mix until just combined.

5. 5

   Gently fold in the fresh blueberries.

6. 6

   Divide the batter evenly among the prepared muffin cups.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

9. 9

   Enjoy your delicious blueberry almond muffins!