Made with AI
Blueberry Almond Muffins
40 min 512 kcal per serving Easy
Ingredients
4 Servings
- almond meal200 g
- fresh blueberries100 g
- honey80 g
- large eggs2 pieces
- vanilla extract1 teaspoon
- baking soda1 teaspoon
- coconut oil50 g
Instructions
- 1
Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
- 2
In a large mixing bowl, combine the almond meal and baking soda.
- 3
In another bowl, whisk together the eggs, honey, melted coconut oil, and vanilla extract until well combined.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined.
- 5
Gently fold in the fresh blueberries.
- 6
Divide the batter evenly among the prepared muffin cups.
- 7
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- 9
Enjoy your delicious blueberry almond muffins!
