Spicy Pico de Gallo with Black Beans

Instructions

1. 1

   Rinse and drain the cooked black beans if using canned beans. Set aside.

2. 2

   Dice the tomatoes into small, even pieces and place them in a large mixing bowl.

3. 3

   Finely chop the white onion and add it to the bowl with the tomatoes.

4. 4

   Remove the stems and seeds from the jalapeño peppers for less heat, or leave some seeds for extra spice. Finely chop the jalapeños and add them to the bowl.

5. 5

   Roughly chop the fresh cilantro and add it to the mixture.

6. 6

   Add the cooked black beans to the bowl with the vegetables and herbs.

7. 7

   Pour in the fresh lime juice and sprinkle the salt over the mixture.

8. 8

   Gently toss all the ingredients together until well combined.

9. 9

   Taste and adjust salt or lime juice as desired.

10. 10

    Serve immediately or refrigerate for 30 minutes to allow the flavors to meld. Enjoy your Spicy Pico de Gallo with Black Beans!