Spicy Pico de Gallo with Black Beans

Instructions

1. 1

   Rinse and drain the cooked black beans if using canned beans. Set aside.

2. 2

   Dice the tomatoes into small, even pieces and place them in a large mixing bowl.

3. 3

   Finely chop the white onion and add it to the bowl with the tomatoes.

4. 4

   Remove the stems and seeds from the jalapeño peppers for less heat, or leave some seeds for extra spice. Finely chop the jalapeños and add them to the bowl.

5. 5

   Roughly chop the fresh cilantro and add it to the mixture.

6. 6

   Add the cooked black beans to the bowl with the vegetables and herbs.

7. 7

   Pour in the fresh lime juice and sprinkle the salt over the mixture.

8. 8

   Gently toss all the ingredients together until well combined.

9. 9

   Taste and adjust salt or lime juice as desired.